ABOUT ME: I have over 20 years in the Culinary Arts field. My experiences spans a wide range, from line cook, Shift Manager, lead cook, catering and other food related positions. My creativity and willingness to go over and beyond the call of duty, along side my never ending passion for the art of creating fine foods and service. Allows us all to enjoy what's created.
Usc employee for 3 years, Culinary Specialist for little over a year. I had the task of producing quality foods and service to students, staff, and faculty. I also had excellent results in my prior roles and proven myself capable in instructing fellow employees/co-workers that work along side of me